It all comes down to one number. Our address contains a "3", the recipients of our prodigal mail (it does come home eventually) are down the street and around the corner.
So, a week ago yesterday, there was a package left on our front doorstep from some place called "Well.ca". Didn't look like anything I had ordered.
And as a matter of fact, I have nothing on order.
Of course it wasn't ours, so I hopped on the bike and made the delivery.
Oh, there's a bit of a 'back story' to this. See, once upon a time, the folks at that other address were Mr. and Mrs. Helm (no relation to "Matt")
I recall Daughter Number Two telling me that, when she and her hubby were living here during the time that we lived in Europe, Mr. Helm would come by from time to time to deliver our mail. They'd do an exchange, as we likely had some of his as well. Usually "Chatelaine" magazine that Mrs. Helm had on order. Don't judge.
Sadly, I remember her telling me one time that, poor Mr. Helm was getting really old and weary, and was having difficulty even getting out of his car, let alone making it up our front steps. Then, a couple years ago by now I think it was, Mr. Helm passed away, and Mrs. Helm was the only one whose mail we were getting.
Then, a couple months ago, I couldn't help but notice a "for sale" sign on the front lawn, and now there are new owners.
I don't think they realise that it was me who delivered their package last week?
We'll introduce ourselves at some point I'm sure.
Anyway, this morning there was a knock on the front door, at which point I raced to the front door thinking perhaps my sister-in-law, who lives up the street and around the corner, might have got caught in the rain or perhaps needed to use the facilities.
Nope.
It was "Delivery Dude", who is under contract with Canada Post, and he had left a package from Amazon. Of course, didn't have my glasses on, and he had darted off before I could wave him back anyway.
Sure enough. Not for this address. But I thought, "Dammit, I'm gonna race off and see if I can catch him". Figuring that, even if I couldn't track him down, at least he went in the direction of the proper recipients, and I'd drop the package off anyway.
And like I just said, it was raining like you wouldn't believe!
And I saw him! He was just finishing up another package delivery on one of the side streets, and I think as soon as he saw me, because maybe he recognised the vehicle, he came right to my window. We had a little chat. He was apologetic. He was also getting soaked. I tried to be brief. I didn't quite go to the point of trying to explain the difference between '3' and '4', but he got the idea.
I suspect that, as long as he's the guy delivering the boxes around here, I won't have to make any more deliveries.
Now, the actually postal workers? That's a different story.
I've managed to chase down the odd one in the past, but it's tricky. They're too surreptitious. And by the time I've sifted through the dregs of junk mail to see if I actually got anything, they're long gone.
*****
In other "news", I thought I'd try one of those copper BBQ mats again, only this time to cook a couple eggs.
Meh. Still not the greatest. I know that when it comes to using a frying pan, I like to cover the eggs, which allows them to start to skin over on top before getting crusty on the bottom.
I'm not overly keen on that crusty bit.
I even tried another couple eggs later in the evening, figured maybe I'd cover them with the lid to a pot. The only one that I had that would fit over the eggs was this glass thing, and it started to make these cracking noises, which was freaking me out, so I took it off. Breaking one of the lids to our pots would be "no bueno".
So, those eggs in that photo above look really perfect BUT, they stuck to the surface (not supposed to) and were way too crusty on the bottom when I was trying to flip them. Just a mess, really. Edible, but sad looking.
Maybe it would work better on a BBQ, as opposed to a grill? I give up.
I'll stick to using the cast iron bit that goes over the grill for anything like bacon or eggs that I want to cook outside.
Meanwhile, I've finished yet another wall, and have two (?) more of that colour to go. Of course, with it being so overcast and rainy, I may have to bring in one of my gazillion candle power work lamps, which I'm not keen on using due to the amount of heat given off, but whatever.
Gotta get at it.
Um, it looks like two different shades, but that's just due to the flash.
Thanks for stopping by.
Could a discrete sign on the mail box help remind the mail dudes?
ReplyDeleteWell, the house numbers are within a couple feet of the mailbox, as well as etched into the front of one of the pillars. I don't think better numbers will help.
DeleteAnd I like the crusty part of the egg whites but I prefer them in a frying pan.
ReplyDeleteOur grill mat is not copper colour and seems to do the bacon and eggs quite well on our Weber Q. I usually spray a bit pam our whatever as our mat is 3 years old. I have metal lid that I use to bast the eggs and it cooks them quicker so no crusty bottom.
ReplyDeleteHope you get the mail situation straighten out.!
A sprinkle of ground corn meal might keep the eggs from sticking.
ReplyDelete